The Mill Restaurant

The Mill Restaurant is an old-fashioned American cuisine enterprise. It has acclaimed Florida Trend Magazine in Best New Restaurant. The Mill’s central place is envisioned and invented by regional artist Istvan Torok and his team at Torok Studios. He has built the Mill aesthetic with the main area caused by its name and The Mill, a modern appearance and a mural that has many parts combined from an actual old mill. It has provided an exceptional culinary happening in a Rustic Americana environment. Their private event space conveniently seats 60 guests, giving a full range of parties, from corporate dinner parties to hosting marriage receptions. The Mill Restaurants chef of Ted Dorsey and Restaurateur Jason Griffin dedicated to providing you a remarkable experience.