Sun Street Breads

Sun Street Breads is a bright bakery and cafe offering new takes on traditional bread and pastries, plus sandwiches and breakfast. It was started in 2011 by Martin Ouimet’s husband and wife team and Solveig Tofte. Their confectioners serve the finest ingredients and make it from scratch in the kitchen. At Sun Street, their pastries are crafted by hand using time-honored viennoiserie techniques. They produce their danishes in a variety of shapes and with a multitude of fillings, depending on the season. They offer made-from-scratch bread, pastries, rolls, cookies, treats, as well as a hot breakfast and lunch menu. Sun Street Bread also offers catering services for all occasions. You can also order online through the website.