National Choice Bakery

National Choice Bakery was established in 1990. They use the finest ingredients available for creating their bagels with high gluten flour. Their taste and quality come from the traditional water boiling method, followed by true hearth plate baking. National Choice Bakery supplies many leading bagel brands, key retailers, private labels, and foodservice programs. They produce fresh, refrigerated, frozen, and thaw & sell bagels in sizes ranging from minis to 4 oz., penny pack 5 or 6 count, mini 10 or 12 ct packs, bulk packs sleeved cases; no size is too large or too small. National Choice Bakery also serves in Minnesota and South Carolina.