Nacho Mama'S

Nacho Mama’s offers South-meets-south-of-the-border food in its colorful indoor. In 1994, one Irishman named Scunny decided to open a Mexican eatery in a Polish neighborhood. This Baltimore hot spot has become a household name for affordable, tasty Tex-Mex cuisine along with inventive pizzas, meaty wings, and other classic favorites. From wedding parties to reunion functions, they can cater to ant size of events. Their fajita bar has sauteed red onions and three colors of peppers, green rice, refried beans, sour cream, lettuce, tomatoes, cheese, and your option of flour or gluten-free corn tortillas. The restaurant is open for lunch, dinner, and weekend brunch. Nacho Mama is also serving in the Towson location.