Janjou Pâtisserie

Janjou Pâtisserie provides French pastries and desserts such as croissants, tarts, eclairs served in a contemporary, white cafe. It was founded in Boise, Idaho, in 2008 by Moshit and Chuck, a husband and wife, as a wholesale bakery selling mostly cookies to local shops. After several years in the semi-conductor industry, Moshit decided to change her career and follow her passion for baking. They are dedicated to creating handcrafting pastries, cookies, and savories to satisfy your craving for a little something fresh, delicious, and truly extraordinary. Their team uses only the finest ingredients, from Belgian chocolate to vanilla beans and seasonal fresh fruit. Their team specializes in making delicious pastries and croissants. Janjou Pâtisserie is a perfect place to hang out with your friends and family.