Domenica

Domenica translates to “Sunday” in Italian. Their restaurant is located in The Roosevelt New Orleans, A Waldorf Astoria Hotel. Domenica transports visitors to Italy with fresh pasta and wood-fired pizzas. Their chefs focus on elevating Italian components and classic flavors to create modern classics adapted for the modern palate of New Orleans. Their pasta is made by hand daily with their fresh roasted vegetables and meats. Their Napolitano-style pizza is prepared in the restaurant’s iconic wood oven. At Domenica, you can taste your choices of dishes in a warm, airy space with chandeliers, from unique pizzas to pasta. Their private cellar dining offers a comfortable but welcoming space for your next event. The cellar is handicap-accessible for customers as needed. A buyout of Domenica is also a possibility for more significant events.