Dickie Brennan'S Steakhouse

Dickie Brennan’s Steakhouse is a concept that has been around since the 1970s. Dickie and his father talked about opening a New Orleans steakhouse that served only the finest beef cuts. Dickie, along with his sister, Lauren, and their enterprise partner, Steve Pettus, found their place for Dickie Brennan’s Steakhouse in the late 1990s. With a lot of ambition and hard work, the first restaurant in New Orleans was raised on November 21, 1998. They are providing USDA Prime beef with a New Orleans touch. Dickie Brennan had an early practice in hospitality at a family-owned Commander’s Palace under Chef Paul Prudhomme. They present a large selection of popular Irish Whiskey labels and rare collectibles to expose you to something you may not have encountered. They also offer various styles, including blended, single grain and malt, single pot still, and one-of-a-kind peated. This restaurant has different private dining rooms which can accomodate upto 15 to 60 guests. Gift cards available.