Cuisine

Cuisine is an elegant eatery in a restored mansion that features seasonal, inspired European fare & fine wines. Owner Chef Paul Grosz studied at Le Francais and Le Cordon Bleu in Paris. The upscale dining establishment is the realization of Paul Grosz’s life-long dream to own an award-winning restaurant. You can enjoy contemporary French-American Cuisine, classic French desserts, and world-class wines and spirits. The restaurant offers seasonally changing appetizers and entrees with a significant impact on vegetarian Cuisine. Wine pairings are available for all menus. Cuisine has vegetarian menu options.