Bistro Le Relais

Bistro Le Relais is a French destination dining amid art deco decor in the historic 1920s-era Bowman Field airport. Anthony Dike is the owner and Operator of the Bistro Le Relais. Bistro Le Relais offers a fine dining experience like no other in Louisville. The restaurant is situated in the historic airport terminal of Bowman Field. Guests can enjoy the airport’s romantic view and watch the planes land at sunset with their outdoor dining on the deck. The restaurant’s signature dishes are spring minestrone, french onion soup, pan-fried wild Canadian walleye, grand Marnier souffle, and roasted rack of lamb. Their private dining room is suitable for business meetings, corporate events, private parties, and birthday parties.