Bagatelle Bakery

Bagatelle Bakery is a quaint bakery and cafe serving pastries, desserts, and Middle Eastern-inspired pizza in homey digs. Naji and Claire Toubia teamed up with influential restaurateur Antoine Toubia to start Bagatelle Bakery in 1983. Their mission has always been to give their community the pleasures of the European bakery experience that the Toubia family adored growing up abroad. They are committed to providing customers the quick service, quality, and affordable pricing they’ve long been known for. Bagatelle Bakery also offers chef-crafted pastries served quickly in a comfortable and casual setting. Bagatelle’s menu was created by their classically-trained team. They only use the freshest ingredients with no preservatives. Bagatelle Bakery also affords dine-in and takeout options.