Auberge

Auberge is a well known french cuisine restaurant in Indianapolis. Auberge serves delicious French dishes in a relaxed atmosphere. The restaurant is located in the centre of Zionsville village, surrounded by the best Midwest small-town charm. Their Executive Chef Peter-Paul Meyer uses only the best selection of fine ingredients to create delightful harmonies of satisfying flavour. You can enjoy their traditional and contemporary French food, skillfully prepared, in a casual yet refined and elegant surroundings. In addition, they offer an extensive selection of fine French wines, an excellent selection of local beers and seasonal cocktails. Auberge also offers private dining and meeting rooms. Their private dining room can accommodate private seated events for up to 48 guests and receptions for 65. ‘Auberge’ is situated 17.3 miles from downtown Indianapolis.