Au Cheval

Au Cheval’ is a diner-style bar and restaurant that elevates traditional diner fare in a relaxed atmosphere. The restaurant features dark leather booths, dark wood paneling, and a zinc bar wrapped around the open kitchen. You can indulge in dishes ranging from chopped chicken liver and roasted bone marrow to traditional sandwiches, egg-focused entrees, and the signature cheeseburger. Au Cheval has a separate menu for Food, Beer, and Desserts. Their bar program showcases fresh, classic cocktails, including the Horse’s Neck, Vieux Bonal, and Hemingway’s Daiquiri. The restaurant’s robust draught beer list offers a wide range of neighborhood, domestic, and international selections. Don’t forget to taste their delicious chopped chicken liver, kale caesar salad, roasted marrow bones, and matzah ball soup.