Wolfgang'S Steakhouse

Wolfgang’s Steakhouse is situated in the middle of Midtown Manhattan, the flagship Park Lane, and Wolfgang’s is beautifully positioned in the former Vanderbilt Hotel’s dining room. The architecture of the restaurant is stunning, with arched ceilings tiled by the renowned Rafael Guastavino. Guastavino’s exquisite tile work, seen in blue and white on the vaulted ceilings, is nowhere else to be found than NYC. The old-world arts and design of their Park Avenue location created a Golden Age atmosphere that perfectly fits Wolfgang’s conventional menu and allows diners to ease and indulge their meal completely. After four decades of knowledge, it’s safe to say that Wolfgang Zwiener mastered his craft well. Zwiener handpicks all sides of beef consumed in his steakhouses and picks only USDA Prime Grade Angus beef for exceptional marbling, tenderness, flavor, and consistency. Takeout options are available.