Deadhorse Hill

Deadhorse Hill is located in a former hilltop hotel houses a rustic-chic New American dining room with a daytime cafe & coffee bar. It is a modern American restaurant & café in the heart of City Square in Worcester. Owned and operated by Jared Forman and Sean Woods, veterans of New York and Boston’s top restaurants, and businessman Albert LaValley, Deadhorse Hill combines luxury cuisine and innovative specialty cocktails with approachability and fun. The restaurant offers two different dining experiences. During the day, their cafe is open for casual breakfast and lunch that serves pastries, sandwiches, and salads with a walk-in setting. Throughout the evening, the dining room provides an à la carte menu and chefs tasting menu that speaks about the season, varying depending on ingredients available.