Datz

Datz owners, ‘Roger and Suzanne Perry,’ have sparked originality and reinvention in Tampa’s cuisine view. It is the house of convenience food with flair, in the faiths of making their sons Brandon and Matthew impressive. It has a delightful craft beer oasis, a bourbon lover’s paradise, a foodie wonderland stuffed with bacon, cheese, and house-made bread. Datz is an award-winning eatery, and it has been highlighted on Good Morning America, Travel Channel, Food Network, Cooking Channel, and FYI. The restaurant association joined Roux to the mix, an upscale New Orleans-style kitchenette with a Southernly Tampa twist. Their eclectic cocktail menu appears to with artisanal liquor seen nowhere else in Tampa and its seasonal menu change that reflects a thriving city appetite for unique, new entrees. Online ordering and fresh baked goods are available.