Light Horse Tavern

Light Horse Tavern was endowed by HENRY LEE III; he was born near Dumfries, Virginia, bright-eyed, and comprehensive of spirit; It has taken treasure themselves in providing the best food for their customers. Their team serves contemporary American cuisine using regional and seasonal components whenever possible. They receive fresh produce daily such as oysters from Fishers Island that are pulled out of the water and transferred to them on the same day; Chef John Holm transforms the ingredients into tasty and unique recipes. The Light Horse Tavern can fit a wide range of events, from small intimate cocktail receptions to grand gala events. Whatever your needs are, they will arrange for a memorable experience.