Red Smoke Barbecue

Red Smoke Barbecue is a traditional barbecue restaurant in Detroit.It offers hickory and applewood-smoked meats with Michigan draft brews in cool vibes. The restaurant specializes in cooking slow-cooked pork, brisket, chicken, and ribs. They will take the time to cook their meats over hickory and applewood to provide the best flavors. Their smoked meats are sold by the pound, and the sides and sauces are sold by pints, quarts, and half pans. Red Smoke Barbecue offers the chance to try different draft beers brewed in Michigan or order a cocktail from one of its full bars. Bulk portions of smoked meats, sides, and sauces are available for catering outside the restaurant. Pick-up, delivery, and set-up options are also available. Their party room is open seven days a week at the Red Smoke Barbecue. Reservations are recommended for parties of 8 or more. Carry-out and delivery services are available.