Kane'S Donuts

Kane’s Donuts was founded by Peter’s and Kay’s in Boston. It is run with a chef-driven perspective influencing the menu, like using local and organic whole-food ingredients. Kane’s Donuts offers creative uses of avocado and gluten alternatives. Their staff provides high-quality service in a cozy environment. Kane’s Donuts has been praised by countless local and national magazines and media outlets, including the London Times, The Boston Globe and The Boston Herald newspapers, The Improper Bostonian, Travel+Leisure, Saveur, Yankee, Bon Appétit, and Boston magazines.