Ventano Italian Grill & Seafood

Ventano Italian Grill & Seafood is a local’s favorite restaurant offering casual Italian cuisine with expansive valley views. Their restaurant was founded in 2003 with the joint effort of Carmine Vento and Chef Arnauld Briand. Ventano Italian Grill & Seafood is a dream for award-winning chefs Arnauld Briand and Carmine Vento. Their private dining area can accommodate parties of up to 150 visitors. Ventano Italian Grill & Seafood has been a slice partner for four years. Their menu is packed with classic Italian dishes, fresh seafood, a comprehensive list of wines, and delicious desserts that are sure to tickle your taste buds. Enjoy your meal in their gorgeous dining room or step outside on their open vine-covered terrace. If you’re feeling hungry, don’t hesitate, just Ventano Italian Grill & Seafood. Vegan options and takeout options are available with 24/7 bar facilities.